Chloramphenicol (chloramfenikol) CAS 56-75-7

466,00 

cena PLN netto bez kosztów transportu

Nr kat. AB003

Opis

Broad-spectrum antibiotic for bacterial selection, plasmid maintenance, and protein synthesis studies.

Chloramphenicol is a broad-spectrum, bacteriostatic antibiotic widely used in molecular biology. It inhibits bacterial protein synthesis by blocking the peptidyl transferase activity of the 50S ribosomal subunit, stopping elongation.

Originally isolated from Streptomyces venezuelae, it is effective against Gram-positive, Gram-negative, and anaerobic bacteria. In molecular cloning, it is essential for plasmid maintenance and selection of chloramphenicol-resistant bacteria.

For Research Use Only (RUO). Not for use in diagnostic procedures, human or veterinary applications

Advantages & Features
  • Broad-spectrum activity: Gram+ and Gram– bacteria, including anaerobes.

  • High purity: 98.0–102.0%.

  • Reliable: stringent quality control ensures reproducibility.

  • Molecular biology grade: nuclease-free quality.

Documentation

AB003_Datasheet.pdf

updated MSDS available upon request

Specifications & Includes
  • CAS Number: 56-75-7
  • Chemical Formula: C11H12Cl2N2O5
  • Molecular Weight: 323.13
  • Appearance: White or slightly yellow needle crystals or crystalline
  • Assay: 98.0~102.0%
  • Loss on drying: < 0.5%
  • Solubility: soluble in water (2.5 g/L at 25 °C); soluble in ethanol, methanol, butanol, acetone, ethyl acetate, DMSO and propylene glycol (150.8 mg/ml).

Includes

– 25 g Chloramphenicol

Applications & Quality Control
  • Selection of chloramphenicol-resistant bacteria.

  • Plasmid maintenance.

  • Protein synthesis studies.

  • Chloramphenicol acetyl transferase (CAT) assay.

Quality Control

  • Strict quality controls in every manufacturing step to guarantee the highest quality.
Advice & Storage & Shipping
  • Dissolve in ethanol or methanol for stock solutions.

  • Filter sterilize before adding to culture medium.

Storage, Shipping & Guarantee

  • Shipped in: Gel Pack.
  • Storage: -20 °C (NON Frost-Free Freezer).